Our take on one of America’s most popular sandwiches; featuring our fabulous roasted pork (pernil), premium smoked ham, aged swiss cheese, kosher pickle pieces and our yellow mustard. All heated in our panini press.
Peruvian Festival Style Sausage Sandwich, made with our Homemade Grilling Sausage, Fresh Sarsa (Onion Relish) and our Signature Sauce on a Toasted Peruvian Roll.
Award Winning Pork Sandwich Recipe (Mistura International Gastronomic Festival in Peru) Our Roasted Pork Topped with Fried Fresh Sweet Potato Slices, Sarsa (Onion Relish) And our Signature EL FUEGO Sauce.