Veggie saltado with brócoli and Mushrooms
Veggie with broccoli and mushrooms stir-fry is a delicious and healthy combination of fresh vegetables, baby broccoli and mushrooms. This vegetarian dish makes a tasty addition to any lunch or dinner!
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Ceviche solo Pescado
Ceviche de Pescado – Tilapia marinated in our Chef’s special marinade of lime juice, Hot pepper, Cilantro and Spices Served on a bed of lettuce and Topped with Cancha Corn and Sweet Potato. RAW/UNCOOKED SEAFOOD
Classic Ceviche Mixto Large
Large ceviche – Tilapia and Shrimp marinated in our Chef’s special marinade of lime juice, Hot pepper, Cilantro and Spices Served on a bed of lettuce and Topped with Cancha Corn and Sweet Potato. RAW/UNCOOKED SEAFOOD
Traditional Lomo Saltado
Authentic Peruvian Stir-Fry with Beef tenderloin, Red onion, Plum Tomatoes and Hot Peppers, cooked with our Chef’s Special Marinade, Served with White Rice and French Fries.
Tallarin Saltado of Shrimp
A dish made with Japanese technique and with Peruvian ingredients, Shrimp, Noodles, Red Onion, Plum Tomatoes, Red Pepper and Hot Pepper.
Tallarin Saltado of Chicken
A dish made with Japanese technique and with Peruvian ingredients, Chicken, Noodles, Red Onion, Plum Tomatoes, Red Pepper and Hot Pepper.
Tallarin Saltado of Beef
A dish made with Japanese technique and with Peruvian ingredients, Beef, Noodles, Red Onion, Plum Tomatoes, Red Pepper and Hot pepper.
Shrimp Saltado
Our Traditional Stir-Fry made with Shrimp, Red Onions, Plum Tomatoes and Hot Peppers, cooked with our Chef’s Special Marinade, Served with White Rice and French Fries.
Chicken Saltado
Our Traditional Stir-Fry made with Chicken breast, Red Onions, Plum Tomatoes and Hot Peppers, cooked with our Chef’s Special Marinade, Served with White Rice and French Fries.
Tofu Saltado – A Vegan Spin
Our Traditional Stir-Fry made with Red Onions, Plum Tomatoes and Hot Peppers, cooked with our Chef’s Special Marinade, Served with White Rice and French Fries.
